This creamy one-pot chicken dish is a great-value way of feeding the whole family
Author: Good Food team
So you cooked some lobster and that was great. You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock. This...
Author: Sam Sifton
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
Author: Good Food team
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Author: Cassie Best
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference
Author: Cassie Best
A hearty classic that tastes even better when made a day or two in advance
Author: Raymond Blanc
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Author: Lulu Grimes
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
Author: Mary Cadogan
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day
Author: Anna Glover
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw
Author: Lulu Grimes
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples...
Author: David Tanis
Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort
Author: Barney Desmazery
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
Author: Jeremy Pang
Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour
Author: Sophie Godwin - Cookery writer
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households,...
Author: Joan Nathan
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Author: Barney Desmazery
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated...
Author: David Tanis
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian,...
Author: Jennifer Steinhauer
Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal
Author: Theo Randall
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate...
Author: Nigella Lawson
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Author: Good Food team
Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch, this method yields tasty results in three hours, but the recommended...
Author: Kay Chun
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Author: Good Food team
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world,...
Author: Mark Bittman
Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day
Author: Good Food team
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes....
Author: David Tanis
Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro
Author: John Torode
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish....
Author: Jeff Gordinier
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Author: Good Food team
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Author: John Torode
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Author: Good Food team
A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies
Author: Good Food team
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
Author: Tom Kerridge
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Author: John Torode
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Author: Good Food team
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Author: Mary Cadogan
Your feelings about salt cod may depend on where your roots are. If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest. If you grew up in a Portuguese or Caribbean...
Author: David Tanis
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Author: James Martin
This chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Author: Good Food team
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author: Good Food team
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Author: Sarah Cook
A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like
Author: Good Food team
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too
Author: Good Food team
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Author: Good Food team
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Author: John Torode
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Author: Good Food team
This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party
Author: Katy Greenwood
The end result of stuffing the loin with figs is quite fabulous. The figs are imbued with the flavor of the meat. The meat gains moisture, sweetness and complexity from the figs. The presentation is considerably...
Author: Mark Bittman